Scottish Highland Grassfed Beef Short Ribs. 
 
Short ribs consist of the meat covering the first 5 rib bones. Despite its name, Beef Short Ribs are not a part of the "rib" section. Short ribs are actually a part of the chuck, and like the rest of the chuck,  the muscles are used more heavily making them less tender but full of flavor and perfect for braising. 
 
Check out some Beef short Rib Recipes here:
Braised Short Rib and Califlower Mash Recipe - Video (heavy profanity but great recipe)
 
Wine Braised Short Ribs