An English roast refers to the beef chuck cross rib pot roast cut and boneless version of the same cut. English roast, is often the more tender cut despite its tough and fatty meat from the cow's shoulder.
This cut is suitable for braising, stewing and slow-cooking methods.
Each package weighs approximately 2.5lbs.
Highland Grassfed English Roast (-3lbs)
$28.75Price
1 Pound
Out of Stock
