Beef short ribs are a flavorful and tender cut of meat that comes from the rib section of the cow. These ribs are typically thicker than other cuts and contain a good amount of marbling, which contributes to their rich, juicy flavor. Short ribs can be prepared in various ways, such as braising, grilling, or smoking, and they are often slow-cooked to break down the connective tissue, making them melt-in-your-mouth tender. They are popular in many cuisines worldwide, often seasoned with a combination of herbs, spices, and sauces to enhance their natural richness. When cooked properly, beef short ribs offer a savory, hearty experience with a perfect balance of meat and bone.