Chuck is often ground for hamburger because of its high ratio of fat to meat (20% fat to 80% meat is considered the best for a hamburger). Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Must be Monthly or ANNUAL Member to order
Highland Beef Chuck Pot Roast (-3lbs)
$27.99Price
Out of Stock
